Take that Donna Hay!
Alright, I really am showing off, but I'm just so thrilled with my (asked for) birthday present from Mum and Dad which mixed these beautiful scones today.
It's the Breville equivalent of a mixmaster. Before I got it out of its box, my little boy pointed at it and said, "What is it a?"
I said, "It's a mixmaster."
He said, "No, it's a Whizz Power Mixer!" He was right. And, yes, he can read more than I thought he could.
Anyway, by some cosmic accident on the very day I wanted to test out my new Whizz Power Mixer, I happened to have in the fridge both lemonade and cream - the secret ingredients for perfect scones.
Try this: in a Breville Whizz Power Mixer with dough hooks, mix together on a low speed 1 cup lemonade, 1 cup cream, 1 egg and 3 cups SR flour. Roll out, cut out and bake in a hot oven (200C) for 20 minutes or until golden on top.
As for once in my life I didn't burn what I put into the oven, I gave some to the neighbours and their assessment was 'delicious'.